Want to add a caption to this image? Click the Settings icon. For the past twenty-five years, Michael Pollan has been writing books and articles about the places where nature and culture intersect: on our plates, in our farms and gardens, and in the built environment. He is the author of Cooked: A Natural History of Transformation (2013) and of four New York Times bestsellers.
By: Michael Pollan
"... The wisdom of our grandparents might have more helpful things to say about how to eat well than the recommendations of science or industry or government."